When do I need to deglaze? 21 January 2025 04:00 After sautéing and before pressure cooking, always deglaze the bottom of the pot by scraping it with a wooden spoon and a bit of liquid (water, stock, wine) to remove any burnt-on or caramelised bits. Related articles Why do I need to do the initial run? Are there any food I can’t put in the Instant Pot? Which Instant Pot Is right for me? What does 7-in-1 and 9-in-1 actually mean? Can you pressure cook pasta?